1 pkg. frozen clover leaf rolls
1 c. brown sugar
1/4 c. granulated sugar
1 tsp. cinnamon
1 c. melted butter
1 sm. pkg. butterscotch pudding mix
1/2 c. chopped nuts

Night Before: Grease and flour tube pan. Place rolls in bottom. Mix together brown sugar and dry pudding mix, sprinkle over rolls. Mix granulated sugar and cinnamon, sprinkle over rolls, sprinkle nuts over rolls then pour melted butter over rolls and let stand at room temperature overnight (do not cover). Preheat oven to 350 degrees. Bake for 30 minutes. Let stand for 10 to 15 minutes, turn out on plate and slice.