16-24 frozen rolls (or cut frozen loaves into pieces)
1/2 pkg. butterscotch pudding (not instant)
2 tsp. cinnamon
1/2 stick melted butter
1/2 c. chopped nuts
1/2 c. white sugar
1/2 c. brown sugar

Put rolls (still frozen) in a greased bundt pan. Sprinkle on a mix of brown sugar, white sugar, nuts and cinnamon, then pudding, then melted butter. Cover with waxed paper. Let rise 6-8 hours (or overnight). Bake at 350 degrees for 20-25 minutes.