1/4 lb. melted butter
1 (3 oz.) pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
Cinnamon to taste
1 bag frozen Parker House rolls
1 c. chopped pecans

Grease bundt pan with butter, lay frozen rolls on bottom, pour melted butter on rolls, sprinkle with dry pudding then mixture of cinnamon and brown sugar. Place pecans on top, cover and let rise overnight. In morning, preheat oven to 350 degrees, bake 25 minutes. Cool in pan 20 minutes. Invert and serve.