24 frozen dinner rolls
3 oz. pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 to 3/4 c. chopped pecans
1 stick butter

Butter Bundt pan. Dump in frozen rolls. Blend pudding mix, brown sugar, spices, nuts in same bowl. Scatter over the dough and it will sift down between rolls as they thaw and rise. Cut butter into thin parts and arrange over top of rolls. Cover with towel overnight, leaving the covered pan to rise at room temperature. Next morning, preheat oven to 350 degrees and bake in center of oven. Turn out on plate. Bake approximately 15 to 20 minutes until browned.