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Results 91 - 100 of 522 for leaf rolls
91. VEAL POT ROAST
Brown the veal on all ... water and bay leaf and cover. Cook over low ... Serve in gravy boat. Garnish veal with stuffed tomatoes. 6 to 8 servings.
92. MOCK LASAGNA
Simmer all for five minutes. ... can of crescent rolls. Place Mozzarella cheese on ... rolls on top and bake at 375 degrees for 20 to 25 minutes.
93. GUMDROP TREE
(I've made this Christmas decoration ... Secure a candy leaf to the bottom of the ... the circular slit in the bottom. Candy tree can be eaten.
Cook chicken in water with ... carrots and bay leaf. Cool over night in ... Unroll Pillsbury crescent rolls and cut into 4 squares. ... to melt. 2 servings.
95. SAVORY POT ROAST
Makes 8 servings. On rack ... cloves and bay leaf from vegetable mixture; transfer mixture ... carbohydrate, 535 mg sodium, 103 mg cholesterol.
Dissolve beef-broth mix in boiling water. Add all remaining ingredients, but beef. Bring to boil. Add meat and lower heat then simmer about ...
Brown roast on all sides ... 25 minutes or until vegetables are tender, adding water, if necessary. Remove and discard bay leaf. Serves 4 to 6.
Place cabbage in crockery cooker. ... sauce, vinegar, bay leaf, garlic, chili powder, oregano ... beef with gravy on hard rolls or French bread.
99. MEAT POCKETS
Brown meat then add vegetables. Cook all above together (except roll mix) and simmer a few ... about 6 to 8 inches wide, 18 to 20 inches long.
100. FRENCH POT ROAST
Brown meat slowly on all sides. Add all the remaining ingredients. Bring to a boil, then cover tightly and simmer until meat is tender, ...
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