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Results 11 - 20 of 522 for leaf rolls
In a large mixer bowl ... Shape into desired rolls. Cover let rise nearly ... degree oven for 12-15 minutes or until golden. Makes 2-2 1/2 dozen.
12. GRAPE LEAF ROLLS
Rinse leaves in cold water, ... stuffing across each leaf like an envelope, and roll away from you. Place all ... store or a large chain store.
Dissolve yeast in warm water. ... temperature. Bake at 475 degrees for 10 minutes. NOTE: Dough will keep 5 days in refrigerator. Makes 18 rolls.
Combine sugar, salt, shortening and 1 1/2 cups boiling water. Let cool until lukewarm. Add yeast dissolved in 1/2 cup lukewarm water. Stir ...
Soak yeast in warm water ... 1/2 hours. Form rolls and place on greased baking ... Bake at 375 degrees for 12-15 minutes. Yield: 2 dozen rolls.
Mix first 6 items with ... 2 hours. Shape rolls into three 1 inch balls ... 10-12 minutes at 400 degrees. Dough will keep for 3-4 days in ice box.
17. GRAPE LEAF ROLLS
Mix all above ingredients together. ... in each grape leaf (leaves can be bought in ... of leaf and roll. Pack carefully in heavy ... on top of rolls to keep down when cooking. ... 2 1/2 cups tomatoes.
Soften yeast in warm water ... Lightly flour surface. Roll the dough to 1/4 inch ... double, 25-30 minutes. Bake at 400 degrees for 10-12 minutes.
19. GRAPE LEAF ROLLS
Wash grape leaves and pour ... of each grape leaf. Spread across in a ... side ends and roll up completely. Line bottom of ... to hold down rolls. Add water to cover. ... dish of Laban (Yogurt).
Pour over shortening until melted. ... refrigerator until ready to use. Roll out and let stand 3 hours in pan. Bake at 350 degrees until done.
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