1/2 c. sugar
2 tsp. salt
3 level tbsp. shortening
2 c. water
7 c. flour
2 whole eggs
2 cakes yeast

Combine sugar, salt, shortening and 1 1/2 cups boiling water. Let cool until lukewarm. Add yeast dissolved in 1/2 cup lukewarm water. Stir in beaten eggs, stir in 4 cups flour, beat well. Add rest of flour. Cover and place in refrigerator until ready to use.