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Results 111 - 120 of 522 for leaf rolls
111. ROLLED COQ AU VIN
Sprinkle chicken with salt and pepper. Flatten and roll tightly. Brown chicken rolls in butter. Add onions, garlic ... beef gravy, bay leaf and thyme; cook, covered, over ... mushrooms. Yield: 8 servings.
112. LASAGNE ROLL-UPS
Partially brown ground beef in ... cloves and bay leaf. Continue to brown over ... a slightly flat roll. Place 1 cup meat ... Makes 16 party rolls. (8 main dish servings, or 16, if served as meat accompaniment.)
113. LASAGNE ROLL - UPS
Rinse drained noodles in cold ... a slightly flat roll. Repeat with remaining noodles. ... cloves and bay leaf. Saute until meat is ... 1 hour, stirring occasionally.
Trim off outer leaves of ... leaves for the rolls. Combine meat thoroughly with ... tablespoons brown sugar. This cuts acidity as well as adding flavor.
115. LASAGNA ROLLS
Preheat oven to 350 degrees ... narrow end, carefully roll the center of each noodle ... filling. Place 2 rolls in each sprayed casserole and ... serving, 2 rolls each.
Thaw fillets, if frozen. Spread ... salt and pepper, roll up like jelly rolls and place, seam side down, ... wedges, parsley sprigs and lemon slices.
117. STUFFED ROLLED STEAK
Trim fat from beef. Pound ... teaspoon salt. Carefully roll up beef. Fasten with metal ... sauce and bay leaf. Cover and cook in ... and serve with broth.
Place cabbage in 2-quart glass ... mixture in each leaf. Roll up and secure with toothpick. ... sauce over cabbage rolls. Recover and continue cooking ... 5 minutes before serving.
119. STUFFED ROLLED STEAK
Trim fat from beef. Pound ... teaspoon salt. Carefully roll up beef. Fasten with metal ... sauce and bay leaf. Cover and cook at ... if you have any.
Drop cabbage leaves in boiling ... mixture on each leaf. Roll up and fasten with toothpicks. ... skillet, brown cabbage rolls. Sprinkle with sugar and ... for 1 1/2 hours.
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