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Results 51 - 60 of 522 for leaf rolls
Mix flour, sugar, rolled oats, ... Cover with Lucky Leaf lemon pie filling. Spread remaining ... top. Bake in a 325 degree oven for 40 minutes.
Remove and discard all visible ... Serve on hard rolls or French bread slices with broth. Yield: 12 sandwiches. This is Steve's favorite meal!
53. CHOUCROUTE GARNI
Cook onions in bacon drippings ... Cut pork shoulder roll crosswise, 3/4 inch slices, add ... berries, garlic, bay leaf and pepper. Spoon over meat. ... be served separately. Delicious!
Mix flour, sugar, rolled oats, baking soda and salt. Cut in the shortening. Press half of this dry mixture into the bottom of a well ...
Remove and discard all visible ... Serve on hard rolls or french bread slices with ... meal, since the meat cooks all day without and attention.
56. FRENCH DRIP BEEF
Place in deep cooker: Add water half way up on beef - do not submerge. Add: Cover cooker, start on high heat until it boils, then cut to ...
57. MONKEY BREAD
Spray pan with Pam. (Use bundt pan.) Thaw rolls enough to separate (about 30 ... Bake at 350 degrees in preheated oven until top starts to brown.
Mix meat loaf mixture with ... spread split soft rolls generously with bottled mustard dressing ... cut into about 16 slices. Makes 8 servings.
Heat oven to 325 degrees. ... bouillon and bay leaf. Cover and bake 2 ... until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
Cook bacon until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; ...
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