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Results 41 - 50 of 522 for leaf rolls
Remove and discard all visible ... a fork. Serve on hard rolls or French bread. Dip sandwiches in broth as you eat them. Yields: 12 sandwiches.
Place beef in slow cooker ... tender. Remove meat and reserve broth. Shred meat with fork and serve on hard rolls. Spoon on broth, if desired.
Mix together soy sauce, sugar, ... ginger and bay leaf. Marinate steak bites at ... bites). Press crescent roll dough into 4 squares, then ... golden brown. Serve hot.
Place beef roast, salt, thyme, peppercorn, cloves, bay leaf and garlic into a Dutch ... slices. 8 servings, approximately 300 calories per serving.
Combine garlic, pepper, bay leaf, cloves, and broth in ... constantly. Cook until thickened. Slice roast and serve with gravy. Makes 8 to 10 servings.
Cut chicken livers in half. ... livers dry and roll in flour. Heat cooking oil ... livers, sprinkle with parsley. Serve with rice. Serves 2 to 3.
47. VEAL ROAST
1. Brown veal in cooking ... parsley and bay leaf. 4. Bring to boil. ... thawed package of frozen green peas. Cook for 15 minutes prior to serving.
Remove and discard all visible ... Serve on hard rolls or French bread slices with ... light soy sauce) equals 3 lean meats also, 175 calories.
49. CABBAGE ROLLS
Soak cabbage leaves in boiling ... Form into balls, roll into cabbage leaves, hold together ... juice; add bay leaf. Cook over medium heat until cabbage is tender.
For Aioli: Insert steel knife. ... cut sides of rolls with olive oil. Broil; cut ... use). Place lettuce leaf on bottom half of each ... toothpicks and serve immediately.
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