1/2 to 3/4 lb. steak, cut into bite-sized pieces
1 pkg. crescent roll dough
1/4 c. soy sauce
1 tbsp. sugar
1 tbsp. finely chopped onion
1/4 tsp. garlic powder
1/4 tsp. ginger
1 bay leaf

Mix together soy sauce, sugar, onion, garlic, ginger and bay leaf. Marinate steak bites at least 2 hours or overnight (the longer in the marinade the more tender the steak bites). Press crescent roll dough into 4 squares, then cut into same number of strips as pieces of steak bites. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Serve hot.