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Results 101 - 110 of 522 for leaf rolls
101. VITELLO TONNATO
Place meat in a large pot on stove. Lightly salt and pepper, add vegetables and herbs and cover with Campbell's chicken broth to which you ...
Dissolve beef broth mix in boiling water. Add all remaining ingredients but beef. Bring to boil. Add meat and lower heat. Simmer about ...
103. HOT BREAD STICKS
Prepare dough according to package ... dough in half; roll out half the dough on ... brown crisp bread sticks. Brush again with melted butter.
Separate frozen roll dough into pieces (each clover leaf makes 3 pieces). You do ... bake at 350 degrees for 30 minutes. Invert on serving plate.
In large bowl, combine ground ... on top. Carefully roll up meat, beginning at narrow ... melted. Serve with tomato sauce. Approximately 8 servings.
Cut meat into 12 even ... piece of meat; roll up, jelly-roll fashion; secure with ... flour. Brown beef rolls, a few at a ... sugar. Add bay leaf, allspice, peppercorns, and cloves ... bag; stir in gingersnaps.
107. JEWISH CABBAGE ROLLS
Remove outer leaves of a ... on each cabbage leaf. Roll up and fasten with toothpicks. ... Brown the cabbage rolls, turning to brown evenly. ... needed. Yields: 6 servings.
108. SPINACH ROLL
Preheat oven to 375 degrees. ... over the surface. Roll the pastry into a tight ... a flag. Bake on greased baking sheet for 25 to 30 minutes.
109. ITALIAN BEEF ROLLS
Pound meat with a mallet ... each steak piece. Roll up jelly-roll fashion, tucking ends ... skillet. Saute steak rolls, turning to brown on ... remainder in gravy boat.
110. STUFFED BEEF ROLLS
Sprinkle cube steak with salt ... with cheese strips. Roll up secure with a toothpick. ... Pour over meat rolls. Cover; simmer 1 1/2 ... over hot cooked noodles.
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