2 c. milk
1/2 c. shortening
1/2 c. sugar
1 pkg. yeast
1 tsp. salt
6 c. bread flour

Scald milk, sugar, shortening, and salt. When cool, add yeast and flour to make a stiff dough. Place in a bowl. Place 3 small balls in greased cupcake pans. Bake at 350 degrees for 20 minutes.