Cobbler Using Canned Fruit - Recipes

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Results 1 - 10 of 200 for cobbler using canned fruit

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1. PEACH COBBLER

Preheat oven to 400°F. Pour ... and extract, if using; mix only until combined. ... baking dish. Ladle fruit with juice over the top ... C, 13.1IU Vitamin D.

2. EASY DUTCH OVEN COBBLER

Note: This cobbler is prepared in a camp-style ... camping trips! Pour fruit pie filling into a 6 ... ice cream. Recipe can easily be doubled for 12 quart Dutch ovens.

3. SOUTHERN PEACH COBBLER

Preheat the oven to 350°F ... melted. Add 2 cans of your fruit pie filling to the melted ... warm. Place additional in the refrigerator. Enjoy!!!

4. EASY COBBLER

Choose the cake mix which ... apples as the fruit ingredient in this recipe. Do ... dry. Empty both cans of fruit into a baking ... mix on top. Using a tablespoon, add scoops of ... Great with Ice Cream.

5. COBBLER FROM CANNED FRUIT OR FRESH FRUIT

Mix together. Melt butter in pan, pour butter into pan. Pour fruit on top and spread a little. Bake at 350 degrees for 40 minutes.

6. CANNED FRUIT COBBLER

Mix 1/2 cup sugar and ... 2 1/2 cups fruit and juice. Bring to boil ... fruit mixture. Bake at 400 degrees until golden brown (25-30 minutes).

7. CANNED FRUIT COBBLER

Heat oven to 425 degrees (hot). Mix ingredients in oblong baking dish (10 x 6 x 1 1/2 inch). Top with Short Pie Dough. Add 3 tablespoons ...

8. FRUIT COBBLER (FRESH OR CANNED)

Fill oblong baking dish 1/2 full of sliced fruit or berries. Sprinkle with cinnamon ... Bake at 350 degrees for 30 to 45 minutes or until brown.

9. DUMP-IT-IN-COBBLER

Melt butter in medium sized baking dish at 350°F. While butter is melting, mix flour, sugar and milk. Dump it into pan of melted butter ...

10. EASY FRUIT COBBLER

Melt butter in a square ... butter. Top with fruit. Bake at 325 degrees ... The dough rises and covers fruit with a crust as the cobbler bakes.

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