Results 61 - 70 of 200 for cobbler using canned fruit

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Combine flour, sugar, and baking ... thin batter. Place fruit slices over the batter and ... berries or fruit in season. Serve warm with cream.

Melt butter in baking dish. ... into butter. Spread fruit over mixture. Sprinkle sugar over ... fruit. Bake at 350 degrees for 45 to 50 minutes.

Melt butter in 13 x ... not mix. Pour fruit and juice over top. Sprinkle with 1/4 cup sugar. Do not stir. Bake at 350 degrees for 45 to 50 minutes.

Place fruit in 13 x 9 inch ... mix, nuts and coconut over filling. Pour melted butter evenly over top. Bake according to directions on cake mix.

Combine flour, sugar and baking ... thin batter. Place fruit slices over the batter and ... browned. Other fruits may be substituted for peaches.



Mix first 5 ingredients. Add ... (ungreased) cookie sheet with fruit. Cover with layer of dough. Bake at 350 degrees, approximately 30 minutes.

In a mixing bowl, sift ... and top with canned fruit. Before baking in 350 ... sprinkle brown sugar lightly over batter and dot butter on top.

1. Pour filling into casserole. 2. Sprinkle dry cake mix over top evenly. 3. Melt butter. 4. Drizzle over top of dry cake mix. 5. Bake in ...

Mix flour, sugar, water, cinnamon, ... baking pan. Pour fruit over butter and batter mixture ... degrees for 20 to 25 minutes or golden brown.

While preheating oven to 350 ... in pan. Spread fruit evenly over batter. Bake at ... over fruit. My great granny always used apples and peaches.

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