1 stick butter
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1 c. milk
2 (15 oz.) cans fruit (with juice)
1/4 c. sugar

Melt butter in 13 x 9 inch pan. Mix together flour, baking powder, salt, 1 cup sugar and milk. Pour over butter, do not mix. Pour fruit and juice over top. Sprinkle with 1/4 cup sugar. Do not stir. Bake at 350 degrees for 45 to 50 minutes.