1 stick butter
1 c. flour
1 c. sugar
1 c. milk
1 tsp. baking powder
1 can fruit (peaches, pears, cherries, etc.)

Melt butter in pan you plan to cook in. In another bowl mix all other ingredients except fruit. Stir, this batter will be lumpy and thin. Pour mixture into dish with butter, DO NOT STIR. Then pour fruit over mixture; DO NOT STIR. Cook at 350 degrees for 40 minutes or until brown. Sprinkle cinnamon and sugar on top.