Canned Crab Artichoke - Recipes

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Results 1 - 10 of 37 for canned crab artichoke

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1. CREAMY SEAFOOD SPINACH & ARTICHOKE DIP

Preheat oven to 350°F. Chop artichoke hearts, garlic, water chestnuts, crab and put into a large ... minutes. (This recipe can be prepared ahead of time ... next day if desired)

2. CRAB AND ARTICHOKE DIP

Mix canned crab (with juices), mayonnaise, artichokes (peeling them slightly as its ... garlic bread into cubes and use for dipping. Enjoy!!!

3. CRAB ARTICHOKE BISQUE

Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.

4. HOT ARTICHOKE CRAB DIP

Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 ...

5. CRAB CASSEROLE WITH ARTICHOKE HEARTS

Mix flour with melted butter ... cooked and drained artichokes hearts plus (optional sliced hard boiled eggs) and crab meat. Last layer sauce and sprinkle with Parmesan cheese. Can refrigerate casserole until ready to ... Easy. Serve with rice.

6. CHEE'S SEAFOOD CASSEROLE

Melt butter. Add flour to ... buttered casseroles with crab, shrimp, scallops, water chestnuts, and artichokes. Pour cream sauce over ... Parmesan. Serve over fettucini.

7. CRAB STUFFED ARTICHOKES

Toss crab meat with Swiss cheese, green ... leaves of each artichoke, leaving a cup. Carefully ... 35 minutes or until hot throughout. Serves 5.

8. ARTICHOKE/SHRIMP CASSEROLE

Melt 4 1/4 tablespoons butter. ... and pepper. Drain artichokes and cut in half. Place ... 20 minutes. Serves 6 to 8. Pour over rice. Delicious!

9. CRAB ARTICHOKE QUICHE

Prepare pastry shell or use purchased one. Drain crab and artichokes. Set aside. In bowl, ... minutes or until quiche is puffed and lightly brown.

10. CRAB STUFFED ARTICHOKES

If frozen crab meat is used, let thaw ... remaining ingredients, except artichokes and sauce, and toss together ... or until base can be pierced easily with a ... to drain thoroughly. Chill.

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