Canned Crab Artichoke - Recipes - Page 4

Results 31 - 37 of 37 for canned crab artichoke

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In a 2 quart sauce ... alternate layers of crab meat, shrimp, quartered artichoke bottoms, sliced raw mushrooms, using ... cups. Serves 8 to 10.

32. CRAB CASSEROLE

Melt butter, flour, salt, and ... 5 minutes. Flake crab meat, drain artichoke add to the sauce along ... Bake 20 minutes at 350 degrees. Enjoy.

33. CRAB MEAT AND ARTICHOKE SOUP

Saute onions, celery and butter ... water, hearts of artichoke, salt, pepper, thyme, chicken ... crabmeat and simmer for 10 minutes. Serves 20 people.

34. CRAB AND ARTICHOKE HEART CASSEROLE

Melt butter, stir in flour. ... slice eggs, slice artichokes in half lengthwise and place ... sprinkle over top. Bake at 325 degrees for 30 minutes.

35. SHRIMP DISH

Cook packages of artichoke hearts as directed on package. ... cooked shrimp or crab. Combine 2 cans Cheddar cheese soup, 1/3 cup ... before serving. Serves 4-6.

36. ANTIPASTO

Combine all ingredients and season to taste with sugar, garlic powder, minced onions and vinegar.

37. HOT CRAB, ARTICHOKE, AND JALAPENO DIP WITH PITA TRIANGLES

In a small skillet, saute ... the ingredients except crab and almonds. Blend the mixture ... kept in an airtight container at room temperature.

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