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Results 21 - 30 of 37 for canned crab artichoke
Preheat oven to 325 degrees. In a medium mixing bowl combine all ingredients, blending well. Pour into a greased 3 quart baking dish. Bake ...
Cook noodles in chicken broth from cooking the chicken; add water if necessary. Mix wine, soup, sour cream and mayonnaise; add the noodles. ...
Mix together. Bake 20 minutes at 350 degrees. Serve with crackers.
24. CRAB DIP
Mix together. Bake in oven at 325°F until bubbly. Sprinkle with Parmesan cheese on top and bake until brown. Remove from oven; cool and ...
25. CRAB CASSEROLE I
Saute artichoke hearts and mushrooms separately. Mix ... cheese over mixture. Bake 30 to 35 minutes at 350°F until heated through. Serve 12.
Mix all except Parmesan cheese and bread crumbs. Fold into well greased 4-quart casserole. Top with bread crumbs and Parmesan cheese. Bake ...
Preheat oven to 350°F for ... over sides. Combine artichoke hearts, mayonnaise, cheese, crabmeat, pimientos, ... hot with crackers. Can substitute 8 ounces imitation crabmeat, coarsely chopped, for the canned crabmeat, if desired.
Combine crab meat, celery, pickle and mayonnaise. Place on lettuce. Drain artichoke hearts. Cut each heart in ... White tuna or shrimp may be used.
Combine all ingredients except mayo. Add mayo to desired consistency. Serve a scoop on a bed of lettuce.
Cook shrimp in salted boiling ... minutes. Drain. Cook artichoke hearts as label directs. Drain. ... 30 minutes until bubbly. Makes 6 servings.
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