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Results 1 - 10 of 46 for roasted venison
Put venison in roasting pan. Sprinkle onion ... Bake at 375 degrees for 2 hours. Add potatoes and carrots. Cook another hour. Serve over rice.
Thaw venison roast and slice into serving sized ... as tender as you like it. Makes gravy as it cooks that can be served over rice or potatoes.
Put roast into roasting pan with water ... pepper and wrap tin foil tightly over roast. Cook at 325 degrees for 2 hours or 30 minutes per pound.
Mix soups and sauce, pour over roast wrap in double foil and bake at 350 for 3 hours.
Wrap roast with bacon and secure with toothpicks. Put in crock-pot and add all other ingredients. Cook slow in crock-pot until tender.
Remove all fat from venison roast, season with salt and ... and bake at 325 degrees for 2 to 3 hours or until done, adding hot water as needed.
Stuff roast with ingredients. Put bacon on top in roaster pan at 300 degrees for 4 hours.
Roast meat in 350°F oven until ... mixture together and place in a slow cooker. Cook on low for 3 - 4 hours or more. Serve with wild rice.
Flour the roast then brown lightly in oil. ... roast and put the horseradish on top of the roast (wine optional). Roast at 325 degrees for 3 hours.
10. VENISON ROAST
Season roast with pepper to taste. Sprinkle ... and bake at 250 to 350 degrees for 2 1/2 to 3 hours. Add more water if necessary. 8-10 servings.
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