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Results 11 - 20 of 46 for roasted venison
Melt butter in skillet and brown roast on both sides. Sprinkle with ... Return pan to oven, reduce oven heat to 325 degrees and bake 1/2 hour.
Put roast in cast iron Dutch oven. Mix both soups together. Pour over roast, put in 300 degree oven, cover and cook several hours.
Marinate roast overnight. Lay 4 bacon strips on top of roast. Cook indirect for 2 hours. Add 7 coals on each side after first hour.
14. ROAST VENISON
Put roast in a pan or bowl ... cover and let simmer until tender. Keep adding a little water at a time if you see the roast is drying up. Serves 6.
Combine all ingredients in slow cooker. Cook on medium high for 5 to 6 hours or until meat balls apart easily with fork. Shred meat with ...
16. ROAST VENISON
Wash and trim meat. Soak ... soup mix. Set roast into mix-sprinkled pan. Combine vinegar, ... Bake for 4 hours at 325 degrees. Makes 8 servings.
Heat oven to 325 degrees. ... on top of roast. Pour mushrooms and wine ... and bring to boil. Serve cut up meat and gravy over boiled noodles.
Trim carefully and remove all ... and fat from venison haunch or loin. Prepare and ... liquid over the roast, adding 1/2 cup of ... slowly until well done.
19. VENISON ROAST
Put roast in pan; cover over the ... about 1 cup water. Cover and roast at 350 degrees. Cook about 2 to 2 1/2 hours. Make gravy from the pan juice.
Brown the roast on all sides in a ... for 1 1/2 hours. Transfer the roast to a hot platter, slice and pour the pan juices over same. Serves 4.
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