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Results 21 - 30 of 46 for roasted venison
21. VENISON ROAST I
Lard the venison with strips of salt pork ... bacon. Cover and roast in moderate oven (350 degrees) ... to make gravy; strain. 6 to 8 servings.
Brown onion; add remaining ingredients. Simmer 30 minutes. Tear roast apart with forks and add ... This is enough sauce for 2 1/2 pounds meat.
Season roast with salt to taste. Brown ... Combine remaining ingredients; pour over meat. Cover and cook on slow for 8-10 hours. Serve over rice.
Brown roast with 1 to 3 large ... sugar and water in pan then pour over roast and bake at 350 degrees approximately 3 hours. Baste occasionally.
25. VENISON ROAST
Sprinkle roast with seasoning. Top with bacon and onions. Wrap in tin foil; bake at 350°F for 1 1/2 hours. Put water in bottom of pan.
26. VENISON ROAST II
Soak the venison in buttermilk to cover for ... with bacon and roast, covered, in a moderate ... cup buttermilk. Strain gravy. Six to 8 servings.
27. ROAST VENISON
Combine wine and seasonings and pour over venison in a large container. Keep ... occasionally. Cut gashes in the meat and press in strips of fat.
Arrange a sheet of foil in a shallow baking pan. Place meat in center. Sprinkle all sides of meat with onion soup mix. Pour can of soup ...
29. ROAST VENISON
Start heating oven to 450 ... in oven. Remove venison from marinade, remove skin and ... bottom of pan. Roast uncovered, basting with salad oil ... or longer if necessary.
30. ROAST VENISON
Soak fresh or frozen venison to stand overnight in marinade ... Place in crock-pot all remaining ingredients. Cover and cook on low 8 to 10 hours.
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