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Results 31 - 40 of 46 for roasted venison
Place your venison neck roast in a deep pan. Cut ... roast. You can cover the meat while cooking and when you want to brown it take off the lid.
Cover meat with marinade and place covered in refrigerator for 1-2 days turning occasionally.
Marinate in vinegar, water and spices for 3 days. Turn each day. Remove and dry. Flour and brown in bacon drippings. Put in shallow baking ...
34. VENISON ROAST
Bring sauce to a boil ... while basting the roast. Wrap prepared roast in ... with sauce. If cooked in oven, may grill briefly for outdoor flavor.
Put garlic, pepper and vinegar on roast. Lay bacon strips on ... water as needed. After 30 minutes, add vegetables around roast. Bake until tender.
36. ROAST VENISON
If roast came from a young deer, ... would the same cut of lamb. Serve with mint jelly. If the deer was elderly, cook as pot roast -- long and low.
37. VENISON ROAST
Brown roast in cooking oil. Add water ... oven for 1 1/2 hours or according to size until tender. Or cook in pressure cooker. Serve with rice.
Place thawed roast in crock pot (pressure cooker ... pot, cook on low for 6 hours. If using pressure cooker, vary time according to size of roast.
Cut venison into serving size piece while ... home. Though no water is added, there will be lots of gravy that can be served over rice or potatoes.
40. 7 HOUR ROAST
In roast pan line with aluminum foil ... mushroom soup over meat and potatoes, carrots. Cover with aluminum foil tightly and bake 250 for 7 hours.
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