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Roast turkey is a marvelous meal ... Reserve the pan drippings for gravy. Don't wait for ... chicken bouillon or soup base, if desired, and 1 ... lowest oven rack.

In large skillet melt butter; ... and pepper. Spread soup over top of roast; add onions. Cover; bake ... off 2 cups drippings; set aside for gravy. ... Cook 2 more minutes.

Sear the roast in hot oil. Combine the ... sauce, water and soup mix. Pour over the browned ... fresh parsley and fresh orange slices cut thinly.

Sprinkle roast with garlic powder, salt and ... are tender and noodles are done. Remove fat from meat, slice into small pieces and add to soup.

Break toast to small pieces. ... chopped onions, noodle soup, cut up giblets including ... until fluffy and lightly browned on top. Feeds 6 to 8.



Mix together flour and pepper. Dredge roast in seasoned flour and brown ... caraway seed, onion soup and bay leaves. Cover tightly ... thickened. Slice and serve.

Preheat Oven to 500°F. Rinse off roast with water and pat dry ... of the onion soup mix in the roasting pan ... Pour the pan drippings into a bowl and cover, ... the Au-Jus and Enjoy!

Heat oven to 325°F. Mix onion soup with water in bottom of ... meat. Pour pan drippings into bowl, freeze until fat ... Makes 6 to 8 servings.

Start fire in grill (see note). Meanwhile, spread dry soup mix over surface of brisket, ... from wrappings, pouring drippings off into glass measure. Return ... degrees. Place wrapped roast in roasting pan and bake ... drippings. Serve as directed.

Cover roast. Cook meat until tender, ... a fork. Cool drippings and skim off fat. Combine ... on buns. Freezes well. Makes 15 to 20 sandwiches.

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