1 c. flour
1 c. sugar
2 tsp. baking powder
1 c. milk
1 tsp. vanilla
2 c. canned peaches (drained)
1 stick butter (1/2 cup) melted

Combine flour, sugar and baking powder in a 2 quart baking dish. Stir in milk and vanilla to make a thin batter. Place fruit slices over the batter and drizzle melted butter over top. DO NOT STIR!!

Bake at 350 degrees for 35 to 40 minutes, according to depth of dish or until browned. Other fruits may be substituted for peaches.