2 pkgs. chopped, frozen spinach
1 lb. shrimp, cooked, shelled, and deveined
1/4 c. butter
1 1/2 c. milk
1/4 c. chopped green onion
4 oz. shredded Swiss cheese
1/4 c. flour
1/2 c. dry white wine
1/2 tsp. salt
1/4 tsp. pepper
paprika

Thaw spinach; squeeze dry. Spread spinach in greased 10 inch pie plate; top with shrimp. In saucepan, melt butter. Stir in flour; gradually add milk, wine, and green onion. Cook, stirring constantly, over low heat until sauce bubbles and thickens. Add salt, pepper, and cheese. Cook until cheese melts. Pour sauce over shrimp. Sprinkle with paprika.

Bake at 350°F for 35 minutes or until bubbly.

Serves 4.