2 pkgs. frozen chopped spinach (10 oz.)
1 1/2 lbs. shrimp, cooked, cleaned and deveined
1/4 c. butter
1/4 c. flour
1 1/2 c. milk
1/2 c. dry white wine
1/4 c. chopped scallions
Salt
Pepper
Paprika
1 c. shredded cheddar cheese

In a 9 inch pie plate or tin, add the spinach which has been thawed and drained. Spread on bottom of pie plate. Top with shrimp. In saucepan, melt butter, stir in flour. Gradually add milk, wine and scallions.

Cook, stirring constantly, over low heat until sauce bubbles and thickens. Add salt and pepper and paprika just until a "rosey" color. Pour sauce over shrimp. Sprinkle cheese. Bake uncovered for 35 minutes or until bubbly at 350 degrees. Serves 4.