1 c. flour
1 stick butter
3/4 c. milk
Pie filling (peaches, apples, etc.) (or canned fruit)
1 c. sugar
2 tsp. baking powder
Pinch of salt
8 tbsp. sugar
1/2 c. water

Melt butter in baking dish. Mix flour, baking powder, sugar, salt, and milk. Pour into butter. Spread fruit over mixture. Sprinkle sugar over fruit. Pour water over fruit. Bake at 350 degrees for 45 to 50 minutes.