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Results 41 - 50 of 200 for cobbler using canned fruit
41. CHERRY COBBLER
Mix sugar and flour, then add the rest of ingredients to melted butter/dish. Bake for 1 hour at 350°F.
Melt butter in casserole dish. Add fruit with juice and heat to ... mixture over hot fruit. Bake at 375°F for 30 minutes or until golden brown.
In 9 x 13 cake pan, place fruit. Sprinkle cake mix on ... and sprinkle with cinnamon on top. Cook at 350 degrees about 1/2 hour or until browned.
While melting butter in 8 ... mix further). Drop fruit evenly over surface of batter ... from thawed fruit can be sweetened and thickened with ... serve over the cobbler. This recipe is excellent ... fruit cocktail. 8 servings.
45. DUMP COBBLER
Pour cans of filling or fruit cocktail in bottom of Dutch ... fruits can be used. I recommend 1 can apple filling and 1 can of fruit cocktail.
Melt 1 stick of butter ... melted butter. Pour fruit filling into center of pan ... make even in pan. Bake at 350 degrees for about 30-45 minutes.
Spread 1/2 box of dry ... pan. Spread in canned pie filling. Spread the rest ... Pour water slowly over top. Bake 50 - 60 minutes at 350°F.
48. NELDA'S COBBLER
Melt butter and pour in ... over butter. Drain fruit and pour over batter. Bake ... degrees. Batter will rise through fruit. Let crust get brown.
Preheat oven to 350 degrees. Spread both cans of pie filling in glass ... mix. Bake 40-50 minutes. Serve warm with whipping cream or ice cream.
50. MIRACLE COBBLER
Melt 2 tablespoons butter in ... baking powder, milk, and salt. Pour into baking dish. spread fruit on top. Bake at 375 degrees for 45 minutes.
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