1 stick butter
1 c. flour
1 c. sugar
1 tsp. baking powder
2/3 c. milk
2 cans of your favorite fruit (extra good with dewberries)

Melt butter and pour in an 8" pan. Mix together flour, sugar, baking powder and milk. Pour over butter. Drain fruit and pour over batter. Bake 1 hour at 325 degrees. Batter will rise through fruit. Let crust get brown.