1 cup flour
1 cup sugar
1 cup evaporated milk
2 tsp baking powder
dash of salt
2 tbsp melted butter
1- 2 lb can fruit

Mix together all ingredients except fruit. Put in a 9 X 13 baking dish. Cover with canned fruit.

Bake until brown about 45 minutes at 350°F. Top with whipped cream or ice cream.