1 stick butter
1 c. self-rising flour
1 c. sugar
1 c. milk
2 1/2 c. sweetened fruit

Melt butter. Pour into cooking dish (9 x 9). Mix flour, sugar and milk to a smooth batter. Pour over butter. Don't stir. Add fruit and juice. Don't stir.

Bake at 350°F for approximately 25 minutes or until lightly browned.