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Results 31 - 40 of 200 for cobbler using canned fruit
31. FRUIT COBBLER
Use 10 x 10 inch ... butter, then top with fruit. Sprinkle with 1/4 cup sugar. Bake at 350 degrees for about 40 minutes or until golden brown.
10 servings. Prepare good hot ... Dutch oven. Put fruit pie mix in oven. Sprinkle ... serve. (NOTE: Great with vanilla ice cream if available.)
Melt butter in baking dish. ... dish and add fruit on top of batter. Bake ... During baking it will "turn over" and the fruit will be on the bottom.
Spray pan with Pam. Mix ... flour and butter together. Place in pan then slowly pour fruit over mixture. Bake at 425 degrees for 30 to 40 minutes.
Mix all ingredients, except fruit. Put fruit in bottom of 9 x 9 inch pan. Pour batter over. Bake at 400 degrees until brown.
Can use peaches, cherries or berries. ... depending on the fruit used. Add 1/4 cup water for juicier cobbler, if desired. Cream butter ... x 9-inch baking dish.
Put flour, sugar and baking ... butter. Add the fruit. Bake at 350°F for ... may be put in pan first, then the batter; makes no difference.
38. FRUIT COBBLER
In 13x9 pan, spread filling. In large mixer bowl, cream butter, add mix and egg. Blend well. Spoon over pie filling. Bake 350 degrees for ...
Place butter in 9x13-inch baking ... 2 cups of fruit of your choice (for rhubarb, ... over the fruit. Do not stir. Bake at 325°F for 45 minutes.
40. MAGIC COBBLER
Melt 1 stick butter, add ... juice. Place 2 cans peaches on top of batter. ... and 1 cup water over peaches. Bake for about 40 minutes at 350°F.
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