IRELAND'S FRUIT COBBLER 
1 c. sugar
1 c. milk
1 c. self rising flour
1 stick butter
1 (16 oz.) can canned fruit (Comstock brand, i.e. cherry, apple, blueberry)

Spray pan with Pam. Mix sugar, milk, flour and butter together. Place in pan then slowly pour fruit over mixture. Bake at 425 degrees for 30 to 40 minutes.

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