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Results 21 - 30 of 200 for cobbler using canned fruit
Place butter in 9 x ... or pour on fruit. Bake at 375 degrees for ... or until browned and crisp. Serve plain with ice cream or half and half.
22. FRUIT COBBLER
Preheat oven to 350°F. Put ... mix well. Spread fruit over top. Use a little of the juice from the canned fruit. DO NOT STIR. Bake ... quick and very good!
Melt butter in baking dish. ... NOT STIR. Pour fruit on top of batter. Sprinkle ... minutes. Serve warm. Top with ice cream if desired. Serves 4-6.
24. FRUIT COBBLER
Melt butter in baking dish. ... the butter. Add fruit, but do not stir. ... brown. Note: Blackberries, pears, peaches, any canned fruit may be used.
1. Melt butter in a ... flour mixture and fruit into baking dish. 4. Bake ... servings. Each serving counts as 1 starch and 1 fruit and 1 fat.
Use 13 x 9-inch pan. ... not stir. Pour fruit, including juice, over batter. ... Sprinkle with 1/2 cup sugar. Bake at 375°F for 35 to 40 minutes.
27. QUICK COBBLER
Put the butter in a ... batter into the pan of melted butter and then pour in the fruit. Bake for 30 to 35 minutes in a 350 to 400 degree oven.
28. COBBLER
Make batter of flour, sugar, ... melted butter in a 9x13 inch baking dish. Pour in fruit, including juice. Bake in a 325 degree oven for 35 minutes.
29. FRUIT COBBLER
Place butter in a baking ... oven while preparing cobbler. Mix flour, sugar, milk ... butter, then drop fruit all over top of mixture. ... 35 to 45 minutes.
Take square casserole dish or ... and add 2 cans of pie filling mixture on ... Take out of oven. Serve hot or cold with ice cream or Cool Whip.
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