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Results 101 - 110 of 200 for cobbler using canned fruit
101. FRUIT COBBLER
Melt butter in 9 x ... salt. Stir in milk. Pour over butter. Do Not Stir! Spoon fruit over batter. Bake at 350 degrees until crust is light brown.
102. CRAZY COBBLER
Melt butter in 9 x ... melted butter. Add fruit filling (do not stir). Sprinkle ... until it's a deep golden brown. Real tasty with ice cream!
103. FRUIT COBBLER
Preheat oven to 350 degrees. ... melted butter. Mix fruit with water. Add sugar and ... Pour into center of flour mixture. Bake for 35-45 minutes.
104. QUICK COBBLER
Pour melted butter in baking ... baking dish, pour fruit in last try to spoon ... Bake at 375 degrees until crust comes to top and golden brown.
105. FRUIT COBBLER
Heat oven to 350 degrees. ... butter. Add the fruit on top of the batter with all the juice. Do not stir. Bake at 350 degrees for 50-60 minutes.
106. EASY FRUIT COBBLER
Mix first 5 ingredients. Put fresh or canned fruit in an 8"x8" baking dish. ... 1 cup water over all. Bake at 350 degrees for about 45 minutes.
107. MAMA'S COBBLER
Batter: Cream butter and sugar. ... dish. Filling: Combine fruit, sugar and juice; pour ... until batter rises to the top, browns and is bubbly.
108. MIRACLE COBBLER
Cherries, blackberries or strawberries may ... 350°F for about 45 minutes. The batter will rise through the fruit and form a delicious brown crust.
109. FRUIT COBBLER
Melt butter in 9x9 inch ... baking powder, and salt well and pour over butter. Add fruit or canned pie filling. Bake about 1 hour at 350 degrees.
110. PEACH COBBLER
Place fruit in greased 6 x 10 ... milk, stir well. Drop by teaspoon on fruit and sprinkle with sugar. Bake at 375 degrees for 40 to 45 minutes.
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