1 c. flour
3/4 c. sugar
1/2 c. milk
1/3 c. butter
1/8 tsp. salt
2 c. fresh or canned fruit
1 c. sugar
2 tbsp. cornstarch
1 c. water

Mix first 5 ingredients. Put fresh or canned fruit in an 8"x8" baking dish. Pour the first 5 ingredients over fruit. Mix sugar and cornstarch together and spread on top. Pour 1 cup water over all. Bake at 350 degrees for about 45 minutes.