1 c. sugar
1 c. flour
1 c. milk
1 stick butter
1 (No. 2 1/2) can fruit
1 tsp. vanilla

Mix sugar and flour in bowl. Slowly add milk and vanilla, beat well. Melt butter and add to batter. Pour fruit and juice into baking dish. Dump batter into fruit. DO NOT STIR. Bake at 375 degrees about 35 minutes.