1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick butter
1-2 cans fruit pie filling
Cinnamon & brown sugar to taste

Melt butter in 9 x 13 inch pan. Mix flour, sugar and milk. Pour over melted butter. Add fruit filling (do not stir). Sprinkle with sugar and brown sugar. Bake at 350 degrees for 50-60 minutes until it's a deep golden brown. Real tasty with ice cream!