1 box yellow cake mix
1 box vanilla instant pudding
1/2 c. oil
1 1/3 c. water
4 eggs

Blend ingredients in a bowl; pour into a greased cake pan. Bake at 350 degrees for 30 minutes, then let cool.

TOPPING:

1 sm. dish Cool Whip
4 oz. cream cheese
1 can favorite pie filling (cherry, blueberry, apple)

Mix Cool Whip and cream cheese together; put on top of cake. Then add pie filling on top. Refrigerate after you add topping.