CHOCOLATE FROSTING FOR CRAZY
CAKE
 
3 c. sifted confectioners' sugar
1/3 c. heavy cream
1/4 c. softened butter
2 oz. Nestle's Choco Bake (2 envs.)
2 tsp. vanilla
1/4 tsp. salt

Combine all ingredients in bowl and stir until well blended. Fills and frosts 2 (8 or 9 inch) cake layers.

 

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