3 c. flour
2 c. sugar
1 tsp. salt
1/3 c. cocoa
2 tsp. baking soda

1 tsp. vanilla
3/4 c. salad oil
2 c. cold water

Blend with a fork, do not beat. Pour into greased 9x13 inch pan, floured with cocoa. Bake at 350 degrees for 40 minutes.

CRAZY CAKE FROSTING:

2 c. sugar
1/2 c. cocoa
1/2 c. milk
1/4 lb. butter
Dash of salt
1/2 tsp. vanilla

Wipe edges of saucepan with wet cloth or grease. Add ingredients. Bring to a boil. Boil for 3 minutes. Watch for sugaring. Cool pan in large container of water. Beat until consistency for spreading.