CHOCOLATE CHERRY CRAZY CAKE 
1 (1 lb. 2 1/2 oz.) chocolate cake mix
1 (3 oz.) pkg. cherry gelatin
1 can cherry pie filling
Large marshmallows

Mix cake as directed on box. Remove enough batter for 6 cupcakes. Line bottom of greased and floured 9 x 13 inch pan with large marshmallows. Pour rest of batter over marshmallows. Mix gelatin and pie filling together and spread over cake. Bake for 50 minutes in 350 degree oven. The marshmallows will rise to top when baking. May be used as dessert topped with Cool Whip or ice cream.

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“CHOCOLATE CRAZY CAKE”

 

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