1 c. sugar
1 c. flour (self rising)
1 c. milk
1/2 c. melted butter
2 cans of your favorite fruit or pie filling

Pour melted butter in baking dish, mix flour, sugar and milk in a bowl, pour in baking dish, pour fruit in last try to spoon in the fruit in the middle. Bake at 375 degrees until crust comes to top and golden brown.