1 stick butter
1 c. flour
2/3 c. sugar
Pinch of salt
3 tsp. baking powder
3/4 c. milk
1 can fruit (peaches, pears)

Preheat oven to 350 degrees. Put in butter stick in 9 x 12 baking pan; melt in oven. Mix flour, sugar, salt, and baking powder with milk to make a thin batter. Pour batter onto melted butter without stirring. Pour fruit over batter, do not stir. Bake 30-35 minutes.