1/2 c. butter
1 c. sugar
3/4 c. milk
1 lg. can sliced peaches, drained, fresh fruit to cover
1 c. flour
1 tsp. baking soda
Dash of salt

Melt the butter in an 8 x 8 inch pan. Mix the sugar, milk, flour, baking soda, and salt into a batter and pour over the butter. Put peaches on top and bake at 350 degree for 45 minutes.