1 c. flour (plain)
1/4 tsp. salt
3 tsp. baking powder
2/3 c. sugar
1 stick butter
3/4 c. milk

Melt butter. Put in 9 x 12 inch pan. Mix dry ingredients. Add milk; mix until thin batter; pour or dribble on top of butter. Put fruit on top of batter. (Can use any fruit.) Bake at 350 degrees for 30 minutes.