1 lg. can sliced peaches
1 med. can sliced peaches
1 c. flour
1 c. sugar
3 tsp. baking powder
1/2 c. butter

Drain peaches, reserving 2/3 cup juice. Combine flour, sugar, baking powder and juice. Melt butter in medium size pan. Pour batter over melted butter. Pour peaches over batter. Bake at 350°F for 45 to 50 minutes or until lightly brown.