1 stick butter
1 1/2 c. sugar
2 tsp. baking powder
1 c. flour
3/4 c. milk
1 lg. can fruit or 4 c. fresh fruit

Heat oven to 400 degrees. While oven is heating, melt butter in 9x13 pan. Heat fruit with 1/2 cup sugar in a saucepan. Mix 3/4 cup sugar, flour, baking powder and milk in a bowl. Pour this mix over melted butter. Add the fruit and juice; pour over batter.

Bake for 25 minutes at 400 degrees. Crust will come to the top. Depending on fruit, add more or less sugar to taste.